Cooking Australian food
How do you cook fish on a wood plank? Place the plank on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a […]
How long do you cook pork chops on an electric grill? Grill the pork chops with the top closed for 4 minutes. Check the temperature with a meat thermometer inserted into the center. You are looking for a minimum internal temperature of 145°F for medium and up to 160°F for well done. What can I […]
How do you clean and cook pumpkin seeds? Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don’t blot with paper towels; the seeds will stick. Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast […]
How do I bake chicken breast without drying it out? How do you bake chicken without drying it out? Rubbing the chicken with a little olive oil before baking helps add moisture to the chicken and also helps the seasonings stick to the breast. I use a very simple seasoning of salt and pepper, garlic […]
Do shirataki noodles need to be cooked? Aside from a bit of draining and rinsing, shirataki noodles require no preparation at all. Drain, rinse, dress, and you’re ready to eat. First, wheat noodles should be cooked in boiling (or at least close to boiling) water in order to set properly and get a nice chewy, […]