How to cook topside steak

How long does topside take to cook?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes , for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How do you tenderize topside steak?

From a long, slow cook to the power of a brine, here are six ways to get the job done. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. Harness the power of salt. Use an acidic marinade. Consider the kiwi. Give it some knife work. Slow cook it.

Is topside steak good for stir fry?

Sirloin or Porterhouse. Fillet or Tenderloin. Blade or Topside work ok , but can get a bit tough.

How do you cook a small piece of topside?

Beef Topside Mini Roast , 500g Rare: 10 minutes. Medium Rare: 12 minutes. Medium: 15 minutes. Well Done: 18-20 minutes. Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving. Low Temperature Cooking . Preheat oven and roasting tin to 80°C without the fan.

What temperature do you cook topside to?

Turn the oven to 170°C / 150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes.

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Should I cover topside when roasting?

Do not add water or liquid and do not cover the roast . Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.

Is topside steak tough?

Not too dissimilar to the silverside, Topside beef steaks are strong in flavour and low in price! Coming from the hindquarter, the meat is very, very lean. Because it’s naturally tough , Topside beef steaks are more often not tenderised or pounded using a tenderiser.

What is topside steak good for?

Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.

How can I tenderize steak quickly?

8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat. For tough cuts like chuck steak , a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

Can I use topside for steak?

Topside steak Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.

How do Chinese restaurants get beef so tender?

When stir-fried, proteins (like beef , chicken, pork and shrimp) can be tender , but not nearly as tender as those that are velveted first. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes.

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What is the best steak for stir fry?

Flank steak

How long does 1kg of topside beef take to cook?

Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins , then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving.

Should you sear beef before roasting?

Searing meat is an essential step if you want to make the most flavorful roasts , steaks, chops, and more. When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish.

How do you keep beef moist when roasting?

Place a few sprigs of fresh thyme on top of the roast and pour in the beef broth. Using this amount of broth helps to keep the beef roast moist and tender. It also soaks up into the veggies during the roasting for some fabulous flavour. Cover the roasting pan with the lid and place in a 350F oven for 3 hours.

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