How to cook the perfect porterhouse steak

How long do you cook a porterhouse steak?

When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes.

How do I cook the perfect steak indoors?

Instructions PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.

How do I cook a rare porterhouse steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare , 4 minutes each side for medium , and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat , allowing the juices to escape.

How do I cook a 2 inch thick porterhouse steak?

Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.

What temperature do you cook a porterhouse steak?

Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium -rare and 145°F for medium . The sear will give your steaks the rich golden brown color and enhanced flavor that is typically associated with grilled steaks .

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Is it better to cook steak with butter or oil?

As you can see, between butter and oil , butter has a dramatically lower smoke point. Because of this, if you heat up a pan hot enough to sear your steak , putting a dollop of butter in first means it is likely to burn up. For other meats cooked at a lower temperature or for less time, butter can work much better .

How can I make my steak juicy and tender?

8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat. For tough cuts like chuck steak , a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

How do I cook a 2 inch thick steak?

When ready to cook , preheat the oven to 425 degrees. Heat a 12- inch ovenproof skillet, such as cast iron, over high heat ( make sure your exhaust fan is on). When the pan begins to smoke and an edge of the steak sizzles when touched against it, add the steak . Sear for 2 to 3 minutes or until deep brown.

How do you tenderize a porterhouse steak?

How to Tenderize Porterhouse Steak Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak . Cut it. Score the meat with a sharp knife before cooking. Salt it. Marinate it.

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Which is better T Bone or Porterhouse?

Generally, porterhouse steaks have more filet compared to T – bone steak and are always a preferable meal for two people. The size of a porterhouse steak should be at least 1.25 inches thick as they are derived from the rear of the short loin where the tenderloin is in abundance.

How long do you grill a 2 inch porterhouse steak?

Cooking Instructions (Grilling) Thick Porterhouse Steak

Porterhouse Steak Rare Well Done
1/ 2 Inch Steak 2 minutes 5-6 minutes
3/4 Inch Steak 2 -3 minutes 6-7 minutes
Temperature 125-130 degrees 160-170 degrees

Which is better a ribeye or a porterhouse?

If you’re a ravenous meat monger, the porterhouse definitely wins out, but if you’re looking to savor a delicious yet manageable meal for one, the ribeye may be a more suitable cut. All in all, both the porterhouse steak and ribeye steak are two fantastically flavorful, high-quality cuts of meat.

What 2 steaks make up a porterhouse?

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak , along with (on the other side of the bone) a large strip steak . T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

How do I cook a T bone steak in a cast iron skillet?

Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook , turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare.

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