How to cook scalloped potatoes

How do you make scalloped potatoes from scratch?

Directions Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Coat an 8-in. square baking dish with cooking spray. Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Why won’t my scalloped potatoes cook?

If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream. They had a recipe in which the potatoes would not cook .

Should you soak potatoes before making scalloped potatoes?

When you are making scalloped potatoes , the tendency is to want to get the potatoes peeled and sliced and then soak them in water till you are ready to use them. Each potato has a different level of starch. Baking potatoes are very high in starch. But they lack the ability to absorb flavor very well.

How do you know when scalloped potatoes are done?

Cook only until potatoes are tender And neither will make for an appealing dish. Instead, cook the dish gently just until the potatoes are fork-tender. With this simple trick, you’ll know that your scalloped potatoes are perfectly cooked .

How do you make creamy scalloped potatoes from scratch?

Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes . Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes.

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Whats the difference between scalloped potatoes and au gratin potatoes?

The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk. Also, scalloped potato slices tend to be thicker than au gratin .

What do I do if my scalloped potatoes are runny?

How do you fix runny scalloped potatoes ? Slow add milk or 1/2 salt/pepper and maybe and a dash of ground nutmeg. When thicker, pour alternately over 3 layers of sliced minutes. Remove foil, test potatoes for tenderness, bake without foil another 15 -30 minutes.

How do you fix undercooked scalloped potatoes?

If you get to this point and you realize you’ve undercooked your potatoes , just add a little bit of milk or cream and cook the potatoes over a low heat until the lumps begin to soften. Next time, make sure you cook the potatoes fully by inserting a fork into them before taking them off the heat.

How do I make scalloped potatoes thicker?

How to Thicken Scalloped Potatoes Once you have the milk mixture (in the recipe below) made. Using a fork, mix the cornstarch and milk mixture together until there are no more lumps. Pour the cornstarch mixture back into the pot of milk and whisk together. Let cook for 1 more minute, this should thicken up the sauce.

Why did my scalloped potatoes curdle?

Scalloped or au gratin potatoes are so simple. But it can be frustrating when the creamy sauce and cheese separate or look curdled . The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven.

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How do you make Martha Stewart scalloped potatoes?

Directions Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes.

Can you slice potatoes ahead of time for scalloped potatoes?

Do I have to blanch my potatoes , to make scalloped potatoes ahead of time ? A: The short answer I recommend is yes, almost always. If sliced and then placed into a pot of cold water, bring to a boil for 1-2 minutes till the slices have a rubbery consistency, this blanching will help stop the oxidation process.

Can you make scalloped potatoes ahead of time and reheat?

Make Ahead Scalloped Potatoes Recipe You ‘ll want to bake the scalloped potatoes as directed. Then, allow them to cool, cover tightly with foil and refrigerate for up to 3 days. When ready to serve, just the scalloped potatoes bake, covered with the foil, at 350º F until heated throughout, about 30 minutes.

What meat goes good with scalloped potatoes?

Beef . A juicy steak cooked to perfection is another ideal scalloped potatoes accompaniment. Use whatever steak cut is your favorite: t-bone, flank, skirt, hanger, sirloin or filet mignon. Other types of beef to try are brisket, prime rib, kabobs, tenderloin or a rib roast.

What are red potatoes good for?

2) Waxy potatoes (red-skinned and fingerling potatoes ): These potatoes are great for soups and salads because they hold their shape so well during cooking. 3) All-purpose potatoes ( Yukon Gold , blue, and purple potatoes): Good for roasting, mashing or baking.

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