How to cook pulled pork

How do you cook pulled pork?

Place the pork roast into the slow cooker ; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

What liquid do you use for pulled pork?

Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

What is the best cut of meat for pulled pork?

Pork shoulder

Do you put water in pulled pork?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork : You can’t rush it.

Is Pulled Pork better the next day?

Don’t feak out when you see the congealed fat on it the next morning , that’s just all the concentrated magic yummy goodness that will become invisible again when you reheat it. Don’t add sauce until after it’s reheated. I actually think that pulled pork is better the next day , and it keeps great in the freezer.

How do you keep pulled pork moist after cooking?

You don’t want to use a higher heat setting, or you might end up overcooking the pulled pork , which would just dry it out even more. To combine both methods, all you will really need to do is open the lid of the crockpot every so often and spray white wine, apple juice, or chicken broth in it to keep it moist .

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Can you overcook pulled pork in a slow cooker?

Keep the cooker set to low; the high setting will boil the meat instead of braise it, so it’s only a quicker trip to an undesirable outcome. Pork shoulder self-bastes and stays moist, and is nearly impossible to overcook .

Should I brown pork shoulder before slow cooking?

Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker , but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew).

Can you use pork butt for pulled pork?

Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt , we highly recommend choosing pork butt .

Is sirloin pork roast good for pulled pork?

Rather than the traditional pork shoulder roast , use pork sirloin roast for your pulled pork . Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast , according to the USDA.

How many pounds of pork do you need for pulled pork?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

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Can I use pork tenderloin instead of pork shoulder?

No, you cannot substitute pork loin for pork shoulder and expect the same results. It sure sounds as if you have an aversion to pork fat. All you have to do is not eat it. Cook the pork shoulder and eat the meat and don’t eat the fat.

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat , leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

Do you put water in slow cooker pork?

Put the fresh or frozen pork roast in the crock pot . Sprinkle with desired amount of salt and pepper. If not using frozen roast, add 1/4 to 1/2 cup of water to the bottom of the crock pot . Cover and cook on high for 4 hours or low for 8 hours.

Can you put pork in slow cooker without liquid?

So no you don’t need liquid for all recipes. This is a good rule of thumb for most slow cooker recipes, but especially if you haven’t added any liquid . If you ‘re only making a meat dish, like pulled pork (or anything without veggies), you should at least add a little bit of liquid .

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