How long do you cook a porterhouse steak?
When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes.
How do I cook a rare porterhouse?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare , 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
How do I cook a 2 inch thick porterhouse steak?
Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
How do you grill a 2 inch porterhouse?
Place over direct heat. In five minutes (by the clock), flip the meat. If you’re into crossed grill marks, you should have rotated the meat 90 degrees at about 2 ½ minutes. Grill for approximately three more minutes for rare, four more minutes for medium-rare and 5 minutes for medium (150°).
Which is better T Bone or Porterhouse?
Generally, porterhouse steaks have more filet compared to T – bone steak and are always a preferable meal for two people. The size of a porterhouse steak should be at least 1.25 inches thick as they are derived from the rear of the short loin where the tenderloin is in abundance.
How do you tenderize a porterhouse steak?
How to Tenderize Porterhouse Steak Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak . Cut it. Score the meat with a sharp knife before cooking. Salt it. Marinate it.
How long do you grill a 2 inch porterhouse steak?
Cooking Instructions (Grilling) Thick Porterhouse Steak
|Porterhouse Steak||Rare||Well Done|
|1/ 2 Inch Steak||2 minutes||5-6 minutes|
|3/4 Inch Steak||2 -3 minutes||6-7 minutes|
|Temperature||125-130 degrees||160-170 degrees|
Do you cook steak on high heat?
Get the Grill Smoking Hot Obviously, you don’t want to burn your food or start a fire, but when you ‘re grilling a steak , it’s really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking , the more tender it will be.
Which is better a ribeye or a porterhouse?
If you’re a ravenous meat monger, the porterhouse definitely wins out, but if you’re looking to savor a delicious yet manageable meal for one, the ribeye may be a more suitable cut. All in all, both the porterhouse steak and ribeye steak are two fantastically flavorful, high-quality cuts of meat.
How do I cook a T bone steak in a cast iron skillet?
Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook , turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare.
Are porterhouse steaks tender?
What Does Porterhouse Steak Taste Like? The porterhouse gives you a taste of both the filet and the loin, with the less flavorful filet racking up points for tenderness and the strip steak scoring with its beefy flavor. When you start with a high-quality cut, this steak needs little in the way of adornment.
What temp do you grill a porterhouse?
Instructions Preheat the grill . Preheat your grill or smoker to 225 degrees F with indirect heat. Season. Cook the steaks. Remove and rest. Heat the oil. Sear the porterhouse steaks. Remove and rest. Slice and serve.
What temperature do you cook a porterhouse steak at?
A beautiful porterhouse like this really is best cooked to medium rare, 130– 134°F (55– 57°C ) final temperature, but you can cook it more to medium ( 135-145°F [ 57-63°C ]) according to your individual taste.
How do I cook a dry aged porterhouse?
Bobby Flay’s Rules for Cooking Porterhouse Steak Start with a room-temperature, dry – aged porterhouse . Get a skillet really hot over medium-high heat (see Rule No. Cut the steak off the bone in two pieces—the strip on one side, the filet on the other. Here’s the cool part: Place the bone back in the hot pan, and reassemble the sliced meat alongside it, crust side up.