How to cook pork scotch fillet steak

What is the best way to cook scotch fillet steak?

The best way to cook this rib fillet steak is on the grill or in a pan, seared over high heat, and sometimes finished in the oven. The scotch fillet has a lot of good , beefy flavor due to the ample amount of fat marbling in the cut. During cooking , this fat bastes the meat and keeps it moist and tender.

What is pork scotch fillet steak?

Economical steak with great flavour and tenderness. Also known as the collar butt or pork neck. Instructions based off 2cm thick pork steaks . NOTE: This method will cook the steak to just white.

How long do you cook scotch fillet for medium?

It’s important that the pan is hot to seal the surface of the steak and trap the meat juices. Add the steak and cook for 2 mins for rare, 3 mins for medium or 4 mins for well done. Use tongs to turn and cook for a further 2 mins for rare, 3 mins for medium or 4 mins for well done.

Is pork shoulder the same as pork scotch fillet?

A Pork Shoulder Riblet can either be slow cooked or cooked on the grill quickly at high temperatures. Pork Collar Butt ( Pork Scotch ) is prepared from a Bone In Shoulder Square Cut, by the removal of the rib , vertebrae and the shoulder picnic . Pork Scotch Fillet steaks are usually flash grilled but can be slow cooked.

How does Gordon Ramsay Cook scotch fillet?

Put your pan on the stove and heat it on medium heat. Season the steak with salt and pepper and spread evenly. Put some olive oil onto the pan. Place your meat onto the pan. After 30 seconds, use a pair of tongs and turn the steak over. To add some flavor to the steak , add butter and garlic (and thyme).

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Why are my pork steaks tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough , chewy, and less than appealing.

Where is pork scotch fillet?

The pork Scotch fillet is a heavily marbled cut of meat from the shoulder and it’s usually cooked slow as a roast because the fat keeps the meat very moist.

How do I pan fry scotch fillet?

Cook 4 scotch fillet steaks (about 220g each) in a lightly oiled frying pan over high heat for 3-4 minutes each side or until done to your liking. Set aside to rest in a warm place for 5 minutes. Serve steaks topped with bearnaise sauce and hot chips on the side.

Is Scotch fillet tender?

Rib eye / Scotch fillet is cut from the rib section, and can be cut with the bone in. It’s tender and has great flavour. It also has lovely marbling, and is best cooked to medium, to allow larger pieces of fat time to melt. It is a very tender cut, with just the right amount of fat and marbling.

How do I cook a 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak , grill for 18-20 minutes for a 2 – inch steak , turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

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What is the most expensive cut of pork?

pork loin chops

What cut is pork neck?

Collar/Neck End The neck end or collar sits above the shoulder and can be divided into the spare rib (not to be confused with the spare ribs that are so popular on the barbecue) and the blade. It is slightly fatty and most often used cured for bacon or inexpensive diced or minced pork.

What is pork shoulder called in Australia?

scotch fillet

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