How to cook meatloaf

Should you cover meatloaf when cooking it?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking . ” Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.

How long does it take to cook meatloaf per pound?

35 to 45 minutes

What is the proper temperature to cook meatloaf?

Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F ( 200 degrees C ), and continue baking 15 minutes, to an internal temperature of 160 degrees F ( 70 degrees C ).

How do you cook raw meatloaf?

If your meatloaf is thawed, you can bake it at 350 for 1 hour or until the internal temperature reaches at least 155 F. A frozen meatloaf needs 1.5-2 times longer than a thawed meatloaf , therefore you will need to bake it at 350 for at least an 1 hr and 30 minutes, but it may take up to two hours.

How long does a 3 lb meatloaf take to cook at 350?

1 1/2 hours

Why do you put milk in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf . If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

How can you tell if meatloaf is done?

The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160 degees F. when inserted into the meat loaf .

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How long should I cook meatloaf at 375?

Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.

How long does a 2 lb meatloaf take to cook at 375?

about 50 minutes

How do you keep meatloaf moist?

If you’re using very lean meat, consider blending it with about 30 percent ground pork. The fattier pork will keep the meatloaf moist and tender. Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce.

How long should meatloaf rest?

about 10 minutes

How do you drain grease from meatloaf?

You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. The grease will drain out of the foil pan and away from the meat.

What goes best with meatloaf?

10 Best Side Dishes for Meatloaf The Best Mashed Potatoes . Italian Peas. Chuck’s Favorite Mac and Cheese. Quick Brussels Sprouts and Bacon. Roasted Parmesan-Garlic Carrots. Easy Roasted Broccoli. Instant Pot(R) Garlic Roasted Melting Potatoes. Twice Baked Cauliflower with Bacon.

Should you freeze meatloaf before or after cooking?

A: What a thoughtful gesture! Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating.

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How long does a 2 lb meatloaf cook?

A 2 – pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.

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