How to cook kangaroo

What is the best way to cook kangaroo?

Heat a tablespoon of olive oil in a pan and cook the kangaroo fillets until sealed on each side. Reduce heat, cover, and cook 3-4 minutes until rare in the centre. Remove to a warm plate (it will continue cooking until medium-rare in the middle) and deglaze the pan with one tablespoon water or chicken stock.

How long does it take to cook kangaroo?

Season with salt and pepper and drizzle with oil. Heat frying pan or barbecue to medium-high. Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking. Rest for 10 minutes under foil before serving.

How do you tenderize kangaroo meat?

With only 2% fat, proper preparation and cooking is critical to kangaroo . An overnight marinade is ideal. This will tenderize the tough meat . Let meat come to room temperature while preheating the grill to VERY hot. Oil the grill and cook kangaroo a few minutes per side. Let kangaroo meat rest before cutting into it.

What part of the kangaroo do you eat?

Kangaroo tail and diced kangaroo meat is perfect for making curries and slow braised dishes. Kangaroo fillet and kangaroo steak are excellent cooked on a grill,BBQ or in a hot pan. Kangaroo tailand diced kangaroo meat is perfect for making curries and slow braised dishes.

Does Kangaroo need to be fully cooked?

For best results Kangaroo should be cooked rare to medium rare, and should never be overcooked – with the exception of sausages and mince, which must be cooked thoroughly . Steaks and fillets should be cooked quickly and on very high heat, this will keep the meat tender and prevent it from drying out.

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Does kangaroo meat have worms?

Worms for example. Kangaroo meat carries a naturally heavy parasite load — a single Western or Eastern Grey Kangaroo can be infected with up to 30,000 parasitic worms from up to 20 different nematode species, according to a summary report on the relevant research.

What goes well with kangaroo meat?

Some flavours that go particularly well with kangaroo meat are: garlic, rosemary, juniper, mountain pepper (or pepper) and fruity flavours such as – plum, red currant, quandong or orange. Although it is easy to adapt most meat recipes and replace other meats with kangaroo instead, following the cooking tips below.

Can you eat raw kangaroo?

Kangaroo meat is harvested (i.e. taken from the wild) and not farmed. At the Australian Institute of Food Safety, we recommend that kangaroo meat is always cooked thoroughly before eating and should never be eaten raw .

Can you eat kangaroo rare?

It is best to serve kangaroo fillets and steaks medium rare , due to its low fat content, it can dry out if overcooked. However, kangaroo mince, sausages, burgers and meatballs must be cooked thoroughly, just like other mince/processed meat products.

What does kangaroo meat taste like?

No, it doesn’t taste like chicken . But nor does it taste quite like steak. Kangaroo is a gamey meat, and some foodies even prefer it to lamb and steak for its tenderness and taste. It tends to be a stronger flavour than beef or lamb, and even though it is a very lean meat, it’s not tough like venison can sometimes be.

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Why Kangaroos should not be eaten?

In 2013, researchers found that L-carnitine, a compound found in all red meat but which is highest in kangaroo , was associated with the build-up of arterial plaque, which may lead to cardiovascular disease, heart attacks and strokes. As with all red meat, O’Dea says kangaroo meat should be consumed in moderation.

What temperature should kangaroo be cooked to?

Other foods

Food Cooking instructions
Red meat such as beef, lamb and kangaroo in whole cuts such as steaks, chops, pieces and whole roasts As a guide: Well done 77°C Medium 71°C Medium rare 63 °C Leave to rest for 3 to 5 minutes.

Why kangaroo meat is healthier than beef lamb or pork?

Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef , kangaroo contains double the amount of iron and triple that of chicken and pork .

Is Kangaroo good for slow cooking?

Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it is easy to over cook , becoming tough and dry. The good news is that all these factors make it perfect for curries, and combined with a slow cooker you have a foolproof way to guarantee tenderness.

What is the best cut of kangaroo meat?

“Being an inexpensive meat , you can afford to buy the best cuts such as strip loin, fillet and rump. These can all be pan fried, BBQ’d and grilled. Secondary cuts such as minced and diced kangaroo are best slow cooked,” Judy said.

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