How to cook eye fillet steak on bbq

Can you cook fillet steak on a BBQ?

Filet mignon needs to be grilled (that is, seared) at a high temperature. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. I cook it twice on each side, turning the steak three times total.

How should a fillet steak be cooked?

Filet mignon is a cut of meat from the heart of the tenderloin . It’s well known as a fork-tender cut of beef . To fully enjoy filet mignon, cook the steak to medium doneness or less, but we recommend medium-rare.

How do you BBQ a medallion steak?

Cook to an internal temperature of 145°F (63°C). BBQ . Preheat grill on high for 10 to 15 minutes, then turn the heat down to low. Cook for 20 to 25 minutes on low, turning 2 to 3 times. Oven. Preheat oven to 400°F (204°C). Electric Grill . Place product on preheated electric grill on medium for 7 to 9 minutes.

How do I cook the best fillet steak?

HOW TO COOK THE PERFECT STEAK Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following…

How long does it take to cook a fillet steak?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

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How do I cook a 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak , grill for 18-20 minutes for a 2 – inch steak , turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long should you rest a fillet steak?

A useful guideline for resting a steak is to let it rest for approximately as long as you cooked it. Another guideline is to let it rest for 5 minutes for every inch of thickness. (The perfect steak is 1 1/2 inches thick.) Some cooks talk about resting meats 10 minutes for each pound of meat.

Can you grill medallion steak?

Medallions have great beefy flavor, can be cut thick for grilling or thin for someone looking for a small portioned tender steak . Medallions are well suited for grilling , broiling, pan-searing, and take well to marinades and dry rubs.

How do you grill the perfect steak?

About 20 minutes before grilling , remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.

Is tenderloin same as filet mignon?

Beef tenderloin is the name of the large cut of beef before it is sliced into steak . Once it is cut into steaks, those steaks are known by the French name, ” filet mignon .” I’ve seen steaks labeled as ” beef tenderloin ” steaks in the market, and they are the same as filet mignon steaks.

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Do you cook steak in butter?

Put the pan over high heat, and leave it until it is extremely hot. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. Picking the steak up with tongs, quickly sear the edges.

Should I finish steak in the oven?

The best way to cook a perfect steak is to pan-sear it and finish it in the oven . It’s a great and super easy method. We’re partial to a dry-aged top sirloin that’s at least 1 1/2 inches thick, but you could cook a perfect steak with pretty much any cut. Thinner steaks don’t need to be transferred to the oven .

What should I season my steak with?

Season the Steak : Steaks don’t need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

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