How to cook christmas pudding

How long should I steam a Christmas pudding?

On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.

What do you do with cooked Christmas pudding?

Remove the pudding from the steamer or pan and cool completely. Make holes in the pudding with a fine skewer and pour in a little more brandy or rum to feed. Discard the paper and foil and replace with fresh. Store in a cool, dry place.

How do you burn Christmas pudding?

How do I flame the Christmas pudding ? Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot.

When should you make Xmas pudding?

Traditionally, the pudding is made on Stir Up Sunday. That’s about five weeks before Christmas , or the last Sunday before the Christian season of Advent.

Can you overcook a Christmas pudding?

Remember, it is hard to overcook a Christmas pudding , so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.

How do you know when a steamed pudding is done?

The pudding is done when a skewer inserted into the centre of the pudding (through the kitchen foil and baking paper) comes out clean. When done , turn off the heat and carefully lift the basin from the water. Leave to stand for 5 minutes. Cut the string from the basin and discard the kitchen foil and paper.

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Should you feed a Christmas pudding?

Do you feed a Christmas pudding ? If you are making your Christmas pudding ahead of time, or on the traditional day Stir Up Sunday, it’s good to feed your pudding to keep it moist.

How long will a Christmas pudding last?

two years

How do you keep a Christmas pudding from going Mouldy?

To avoid mould , we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.

Why do we set fire to a Christmas pudding?

Why do we light Christmas pudding ? It’s said that the flaming brandy represents the Passion of Christ and traditionally there were 13 ingredients in the pudding , said to represent Christ’s 13 disciples.

What do you put on Christmas pudding?

To serve, the pudding is reheated by steaming once more, and dressed with warm brandy which is set alight. It can be eaten with hard sauce (usually brandy butter or rum butter), cream, lemon cream, ice cream, custard, or sweetened béchamel, and is sometimes sprinkled with caster sugar.

Can you over steam a Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings , so the same steaming time for both size basins is fine.

What is the best Christmas pudding?

GHI tip WINNER: Marks and Spencer Vintage Christmas Pudding . RUNNER UP: Daylesford Organic Traditional Christmas Pudding . Waitrose & Partners No.1 Christmas Pudding . Bettys Classic Christmas Pudding . Morrisons The Best Christmas Pudding . Tesco Finest 12 Month Matured Christmas Pudding .

Is it too late for Xmas pudding?

As for all puddings , it should be stored in a cool, dry place until Christmas Day. It is not too late to make a Christmas Pudding . Whilst the pudding will benefit from a 6 week “maturing” period, you can still make the pudding right up until Christmas Eve.

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Can you overcook a steamed pudding?

Re: Can you “over steam ” a steamed pudding ? Prob too late now, but I wouldn’t give extra steaming a second thought. You can leave it for at least an hour longer than recipe might state and it will come to no harm whatsoever.

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