How do I steam cabbage in the microwave?
Place cabbage in a microwave -safe bowl along with 2 tablespoons water. Cover with vented plastic wrap or a microwave -safe lid. Microwave , covered, on 100% power (high) until crisp-tender, rearranging or stirring once. Plan 9 to 11 minutes for cabbage wedges and 4 to 6 minutes for chopped cabbage .
How do you soften cabbage in the microwave?
Microwave Method All you need to do is place the head of cabbage core-side down in a microwave -safe dish. Add 1/2 cup of water, cover, and cook for 10 minutes on the high setting. Then, using a sturdy fork or tongs, turn the cabbage head so the core is facing up; microwave on the high setting for another 10 minutes.
How do you cook a whole cabbage in the microwave?
If time is a constraint, place cabbage , core side down, in a microwaveable container with a ½ cup of water. Cover and microwave on high for 10 minutes. Turn cabbage over, cover and cook for 10 minutes. Allow to cool and separate leaves.
How long do you cook cabbage for?
Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil , then add cabbage . (It’s OK to crowd the pot because the cabbage will shrink!) Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.
How do you soften cabbage for cooking?
The most common way to separate the leaves is to place the whole head of cabbage , hollowed out core side down, in boiling water, then reduce heat to a medium simmer for about 8 minutes. Try not to use too big a head of cabbage . A 3-pound cabbage works nicely and will yield a good amount of leaves.
Is steamed cabbage healthy?
Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation.
What is the easiest way to get cabbage leaves off?
Here’s a simple way to separate and soften the cabbage leaves . First, using a paring knife, core a large head of cabbage ; then carefully place the whole head of cabbage into a half-filled pot of simmering water. Cover. After about a minute, the leaves will begin to peel away.
How do I cook frozen cabbage?
When you are ready to use the frozen cabbage , allow the leaves or shreds to thaw in the refrigerator if you plan to use them to make cabbage rolls, coleslaw, or something similar. Otherwise, just drop the frozen cabbage directly into soups and casseroles. There’s no need to thaw it first.
How do you know when cabbage is done cooking?
Cabbage is done when just tender. When done remove cabbage with a slotted spoon or drain in a colander to remove water. Season as desired and serve while warm. Add just enough water to a saucepan so that the water will not boil up through the steamer basket when it is placed in the pan.
How do you remove the core from a cabbage?
Locate the stem, or core , of the cabbage . With a chef’s knife, cut in half lengthwise, all the way through the core . If you’re making shredded cabbage , you need to remove the triangular core . To do this, cut into the core at an angle where the stem meets the leaves of the cabbage , and remove it from each half.
Can I reheat cooked cabbage?
To reheat cooked cabbage , it’s best to reheat it in a cooking pan, over medium heat. Reheat it just until it’s heated through.
What makes Cabbage tough?
Cabbage’s unfortunate reputation stems from two things: a longstanding tendency by many people to overcook it, and the fact that it’s undeniably tough when raw. But a simple treatment for raw cabbage — salting — makes it just a tad more tender and considerably more flavorful while preserving its distinctive crunch.
Do you need to wash cabbage before cooking?
Even though the inside of cabbage is usually clean since the outer leaves protect it, you still may want to clean it. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water. To preserve its vitamin C content, cut and wash the cabbage right before cooking or eating it.
What is the best way to eat cabbage?
Cabbage is among the most versatile vegetables. It can be served raw as a crunchy coleslaw, braised on the stove for a meaty stew, roasted in the oven, cooked in the slow cooker, or even grilled like a steak.
Do you cover cabbage when boiling?
Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover , and bring to a boil . Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes. Pour off the water and return the pan to low heat until the moisture has evaporated.