How to cook asparagus on stove

How do you know when asparagus is done cooking?

Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Uncover and continue cooking until the asparagus is tender but still crisp and bright green, 5–10 minutes more. Season to taste with salt and pepper and serve hot.

Is it better to boil or steam asparagus?

Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.

How do I cook Aspargus?

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

How do you cook asparagus so it’s not chewy?

According to Currie, you should peel the tough ends of the asparagus stalk, leaving an inch or so of the thinner skin just underneath the leafy top, then cure them in a 50/50 mixture of salt and sugar for 10 minutes to eke out all the moisture. You can then rinse them off and cook as you normally would.

Should you soak asparagus before cooking?

When it comes, jump to it. I soak all asparagus first in cold water. It hydrates the asparagus , and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.

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What happens if you cook asparagus too long?

Aim to be the Goldilocks of spring veg: Search for one that’s juuuust right. The ultra thin “pencil” spears are way too easy to overcook, making them floppy and limp. But thick, wide asparagus is woody and fibrous in texture—it also has less flavor than medium-sized varieties.

How long should I Steam asparagus?

Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.

What are the benefits of eating asparagus?

“Asparagus is high in anti-inflammatory nutrients,” said San Diego-based nutritionist Laura Flores. It also “provides a wide variety of antioxidant nutrients, including vitamin C , beta-carotene, vitamin E , and the minerals zinc, manganese and selenium.”

What time of year is asparagus in season?

SEASON : Look for asparagus in the market from February to June, with April being the peak. CHOOSING: Fresh asparagus will be bright green with no signs of shriveling. The tender tips may have a purplish cast, but they should be firm and tight, never mushy.

What part of asparagus is poisonous?

Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.

What’s the best way to eat asparagus?

Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes, for a healthy side dish. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.

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Does asparagus get softer the longer you cook it?

Undercooked asparagus , crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom.

Is thick or thin asparagus better?

Thicker stalks are usually higher in fiber, according to Peter Ferretti, professor of vegetable crops at Pennsylvania State University. But whether thick or thin , asparagus stalks of all sizes are nutritious and delicious. Asparagus is high in folic acid and is a good source of potassium, vitamins B6, A, and C.

How do you clean and cook asparagus?

Rinse the spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins. Dry the spears by rolling them between two kitchen towels.

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