How to cook a turkey in a weber

How do you cook a turkey on a Weber grill?

Indirect heat is essential for a moist, evenly cooked turkey . Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.

How long does it take to cook a turkey on a Weber?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

Can you cook a turkey in a Weber Q?

If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet. Remove the neck and giblets from the cavity of the turkey (if desired, save to make gravy). Roast the turkey over medium heat, with the lid closed, for the required cooking time or until the internal temperature has reached 71°C.

How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours ( 11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!

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How do I keep my turkey from drying out?

How to Dry -Age Beef at Home Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey . Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.

What temperature should I grill my turkey?

If the temperature under the hood is hot enough (325°F to 350°F), grilling a 12 to 14 pound turkey should take approximately 4 hours. If your grill does not have a thermometer, an oven thermometer can be used.

Should I baste my turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How long does it take to cook a 3.4 kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½- 4 hrs .

What size turkey will fit in Weber?

You can cook almost any size turkey you like in the 18.5″ or 22.5″ WSM, as long as you use a vertical roasting stand on the bottom cooking grate. According to Kevin Kolman, Weber’s Grill Master and blogger, the largest turkey that will fit in the 18.5″ WSM is 25-30 pounds, and for the 22.5″ WSM, 35-40 pounds.

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How long do I cook a turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.

How long does it take a 15 pound turkey to cook?

13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey ? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.

What is best wood to smoke turkey?

Hickory

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