How to cook a scotch fillet steak

What is the best way to cook scotch fillet?

The best way to cook this rib fillet steak is on the grill or in a pan, seared over high heat, and sometimes finished in the oven. The scotch fillet has a lot of good , beefy flavor due to the ample amount of fat marbling in the cut. During cooking , this fat bastes the meat and keeps it moist and tender.

What is the best way to cook fillet steak?

HOW TO COOK THE PERFECT STEAK Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following…

How long do I cook scotch fillet steak for?

It’s important that the pan is hot to seal the surface of the steak and trap the meat juices. Add the steak and cook for 2 mins for rare, 3 mins for medium or 4 mins for well done. Use tongs to turn and cook for a further 2 mins for rare, 3 mins for medium or 4 mins for well done.

Is Scotch fillet a good cut?

Scotch fillet is one of the most popular, flavourful, juicy and expensive steaks available. These steaks can be cooked with the bone in or boneless. The extra moisture and fat from the bone enhances the flavour. Eye fillet steak is usually double the price of scotch fillet steak .

How does Gordon Ramsay Cook scotch fillet?

Put your pan on the stove and heat it on medium heat. Season the steak with salt and pepper and spread evenly. Put some olive oil onto the pan. Place your meat onto the pan. After 30 seconds, use a pair of tongs and turn the steak over. To add some flavor to the steak , add butter and garlic (and thyme).

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Should I cook steak in the oven or on the stove?

As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks , they should take no more than 7 minutes for medium-rare doneness.

How do I cook a 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak , grill for 18-20 minutes for a 2 – inch steak , turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How many minutes do you cook a steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes . Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Do you cook steak on high heat?

Get the Grill Smoking Hot Obviously, you don’t want to burn your food or start a fire, but when you ‘re grilling a steak , it’s really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking , the more tender it will be.

Do you cook steak in a pan?

Steaks should be cooked in a roomy pan – if a pan isn’t big enough for all your steaks , don’t be tempted to squeeze them in anyway. Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve.

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What is the most expensive cut of steak?

1. Tenderloin Other names: Filet mignon , Châteaubriand, fillet , filet . How it’s sold: Boneless; the most expensive cut of steak. Where it’s from: Short loin and sirloin, under the ribs. What it looks like: When trimmed of silver skin, gristle, and fat, tenderloin is small and compact.

Is Porterhouse better than scotch fillet?

Sirloin (aka Porterhouse or New York Steak ) It’s essentially the Goldilocks of steak cuts — it’s not quite as tender as the tenderloin, or loaded with quite as much flavour as the Scotch fillet , but for many steak lovers, it’s just right.

Which steak is most tender?

Tenderloin

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