How to cook a perfect steak

How do I cook the perfect steak?

HOW TO COOK THE PERFECT STEAK Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following…

How do you cook the perfect medium steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare , 4 minutes each side for medium , and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

How do I cook the perfect thin steak?

Sear the Steaks If it’s a tight fit, use two pans or cook the steaks in batches. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How do you make steak soft and juicy?

8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat. For tough cuts like chuck steak , a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

Why do you put butter on steak?

Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak , not mask it.

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Is it better to cook steak with butter or oil?

As you can see, between butter and oil , butter has a dramatically lower smoke point. Because of this, if you heat up a pan hot enough to sear your steak , putting a dollop of butter in first means it is likely to burn up. For other meats cooked at a lower temperature or for less time, butter can work much better .

How do I cook a 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak , grill for 18-20 minutes for a 2 – inch steak , turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do I cook a 2 inch thick steak?

When ready to cook , preheat the oven to 425 degrees. Heat a 12-inch ovenproof skillet, such as cast iron, over high heat ( make sure your exhaust fan is on). When the pan begins to smoke and an edge of the steak sizzles when touched against it, add the steak . Sear for 2 to 3 minutes or until deep brown.

How do you season a thick steak?

Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak . You don’t need much salt – just a nice sprinkle of kosher salt over the entire surface. Then, place it on a rack (uncovered) inside the fridge.

How do you pan fry a 2 inch steak?

Use a brush to spread the oil out on the preheated skillet , then add the steaks . They should sizzle loudly. Sear for 3-4 minutes on each side, until browned on the outside and medium rare on the inside. Let the meat rest on a plate for at least 5 minutes after cooking .

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Do you cook steak in butter?

Put the pan over high heat, and leave it until it is extremely hot. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. Picking the steak up with tongs, quickly sear the edges.

How long should you let a steak rest?

How long should you rest your beef? It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes .

What should I season my steak with?

Season the Steak : Steaks don’t need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

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