How long to cook

How long should I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20 – lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does a 8 pound turkey take to cook?

Approximate Times for Roasting an Unstuffed Turkey

Weight Time
6- 8 lbs . 2 1/2 to 3 hours
8 -12 lbs . 3 to 4 hours
12-16 lbs . 4 to 5 hours
16-20 lbs . 5 to 5 1/2 hours

How long do u cook a turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.

How long does a 30 pound turkey take to cook?

4½ to 5 hours

What is the best temperature to cook a turkey?

165°F

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook an 8 pound chicken?

1. Regular-heat method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes .

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How long does it take for a 7 pound turkey to cook?

Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours ; if stuffed, it will cook in 3 to 4 hours .

How often do I baste a turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How many hours do you cook a 24 pound turkey?

If your turkey weighs 24 pounds, roast it at: 425°F for 4¼ to 4½ hours. 400°F for 4½ to 4¾ hours. 350°F for 4¾ to 5 hours .

How do I season a turkey?

Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.

How long do you cook a 40 lb turkey?

Rub oil or butter on it and cook it unstuffed. don`t cover it until it`s cooked about 2/3 done,We cooked at 325 for about 4 hrs .

Should I put foil over my turkey?

Turkey is known to some as a dry, bland meat, but this doesn’t have to be the case. Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .

How long will it take to cook a 26 pound turkey?

Roasting time (unstuffed): Roast at 425° F for 45 minutes . Cover with foil, reduce temperature to 350° F, and continue to roast the turkey until a thigh registers 180° F, 3 to 3½ hours total. Number of diners: 20. Turkey size (including leftovers): 24 to 26 pounds.

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