How long to cook turkey roast

How many minutes per pound do you roast a turkey?

The general rule for cooking a turkey is 20 minutes per pound , but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

How long do you cook a Butterball turkey roast?

Approximate Roasting Time–Open Pan, 325degF oven : Thawed: 1-3/4-2 hours. Frozen: 2-1/2-3 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature .

Should I roast my turkey at 325 or 350?

Roast in a 325 ° or 350 ° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Nutritional analysis per 1/4 pound boned cooked turkey with skin, based on percentages of white and dark meat in an average bird.

How do I know when my turkey roast is done?

The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked , and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

What is the best temperature to cook a turkey?

165°F

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

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Do you cover a turkey when baking it?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How do I roast a turkey in a convection oven?

Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hours

What if my turkey isn’t fully thawed?

If There’s No Time to Thaw If you’re up against the clock and have no time left for even the “quick” cold-water thaw , then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Is it better to cook a turkey in a convection oven or regular oven?

When it comes to cooking turkey , convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens . Since convection ovens take less time to cook turkey , you should set them for a lower temperature than you would a regular oven .

Should I cover my turkey with aluminum foil?

Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .

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Why did my turkey cook so fast?

brining and cooking without stuffing, and having a higher temp than expected would all cause it to cook faster than expected. Brining really does speed up the cooking process a lot, though not usually by half.

When should I take my turkey out?

For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven. Keep in mind that larger turkeys will hold more heat and keep cooking for longer.

What to do if your turkey is done too early?

If it’s done around an hour early , let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat.

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