How many minutes per pound do you roast a turkey?
The general rule for cooking a turkey is 20 minutes per pound , but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
How long do you cook a turkey for at 350?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Should I roast my turkey at 325 or 350?
Roast in a 325 ° or 350 ° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Nutritional analysis per 1/4 pound boned cooked turkey with skin, based on percentages of white and dark meat in an average bird.
How do I know when my turkey roast is done?
The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked , and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.
What is the best temperature to cook a turkey?
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Is there a difference between roasting and baking?
Roasting requires a higher temperature (400°F and above) to create a browned, flavorful “crust” on the outside of the food being cooked, while baking occurs at lower oven temperatures (up to 375°F). Covered pan: Roasting is typically done in an open, uncovered pan, while items that are baked may be covered.
How often do I baste a turkey?
Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
Do things cook faster in the oven covered or uncovered?
In general, covering a casserole dish will cook the food faster . This is because the lid traps the heat that rises off the food instead of letting it dissipate into the oven . Covering also has the effect of moistening the food inside, like steaming, because any moisture that rises off the food is trapped by the lid.
Is it better to cook a turkey in a convection oven or regular oven?
When it comes to cooking turkey , convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens . Since convection ovens take less time to cook turkey , you should set them for a lower temperature than you would a regular oven .
Should I cover my turkey with aluminum foil?
Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .
How does Gordon Ramsay cook a turkey?
Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4/350ºF and cook for about 2½ hours (calculating at 30 minutes per kg), basting occasionally.
Why did my turkey cook so fast?
brining and cooking without stuffing, and having a higher temp than expected would all cause it to cook faster than expected. Brining really does speed up the cooking process a lot, though not usually by half.
When should I take my turkey out?
For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven. Keep in mind that larger turkeys will hold more heat and keep cooking for longer.
What to do if your turkey is done too early?
If it’s done around an hour early , let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat.