How long to cook a stuffed turkey

What temperature do you cook a stuffed turkey?

When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh. Note that after removing the turkey from the oven, the temperature of the meat will rise about 5°F.

How long do you cook a stuffed turkey per pound at 350?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350 °F for an unstuffed turkey (that’s about 3 hours for a 12- to 14- lb turkey ), or 15 minutes per pound for a stuffed turkey .

Do you cook a stuffed turkey at 325 or 350?

For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

How do I know when a stuffed turkey is done?

Option 1: Ovenproof Dial Thermometer Remove the turkey from the oven when the thermometer reaches 165°F. in the thigh and the stuffing , if the bird is stuffed . The thermometer may have doneness temperature suggestions printed on it, but the turkey and stuffing are safely cooked at 165°F.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How many minutes per pound do you cook a stuffed turkey?

20 minutes

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Should you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate . A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

How often do I baste a turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How long do you cook a stuffed turkey at 325 degrees?

If you insist on stuffing the turkey , stuff loosely and follow the steps below. 1. Preheat oven to 325 °F. Stuffed Roast Turkey .

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours

Is it better to cook a turkey in a convection oven or regular oven?

When it comes to cooking turkey , convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens . Since convection ovens take less time to cook turkey , you should set them for a lower temperature than you would a regular oven .

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Should I cover my turkey with foil?

Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .

Why did my turkey cook so fast?

brining and cooking without stuffing, and having a higher temp than expected would all cause it to cook faster than expected. Brining really does speed up the cooking process a lot, though not usually by half.

What to do if your turkey is done too early?

If it’s done around an hour early , let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat.

When should I take my turkey out?

For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven. Keep in mind that larger turkeys will hold more heat and keep cooking for longer.

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