How long does it take to cook a 5.5 kg turkey?
Turkey roasting chart:
|4 to 6||10 – 12 lb (4.5 – 5.5 kg)||3 – 3- 1/4 hours|
|8 to 10||12 – 16 lb (5.5 – 7 kg)||3-1/4 – 3- 1/2 hours|
|12 to 16||16 – 22 lb (7 – 10 kg)||3-1/ 2 – 4 hours|
How long does it take to cook a 4.5 kg turkey?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
|8 – 10 lbs (3.6 – 4.5 kg)||2 h 40 min – 3 h 30 min|
|11 – 13 lbs (5.0 – 5.9 kg)||3 h 40 min – 4 h 20 min|
|14 – 16 lbs (6.4 – 7.3 kg)||4 h 40 min – 5 h 20 min|
|17 – 19 lbs (7.7 – 8.6 kg)||5 h 40 min – 6 h 20 min|
How long does it take to cook a 5 lb turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
Should I cook my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Should you put water in turkey roasting pan?
We do not recommend adding water to the bottom of the pan . Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey .”
Should you wash a turkey before cooking it?
Wash Hands and Surfaces; not the Turkey According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
How long does it take to cook a 6 kg turkey?
Roasting times for an unstuffed turkey: 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours . 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours . 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
What temperature do you cook a turkey?
Preheat oven to 325 degrees F ( 165 degrees C ). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
How often do I baste a turkey?
Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How long does it take to roast a turkey?
The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.
How do you calculate cooking time for a turkey?
Simply enter the weight of your turkey in pounds and click calculate . A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.
Is it better to cook a turkey in a convection oven or regular oven?
When it comes to cooking turkey , convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens . Since convection ovens take less time to cook turkey , you should set them for a lower temperature than you would a regular oven .
Should I cover my turkey with foil?
Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .
How long do I cook a 20 pound turkey?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20 – lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.