How long to cook a 4kg turkey

How long does it take to cook a 4.5 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

How long does it take to cook a 4.4 kg turkey?

Roasting times for an unstuffed turkey: 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours . 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long should I cook a 5kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How many minutes per pound do you cook turkey?

The general rule for cooking a turkey is 20 minutes per pound , but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

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Should you wash a turkey before cooking it?

Wash Hands and Surfaces; not the Turkey According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

How do you cook a 4kg turkey?

Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg , then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate . A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

What temperature do you cook a turkey?

Preheat oven to 325 degrees F ( 165 degrees C ). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.

How often do I baste a turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

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Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do I cook a frozen turkey?

Instructions Heat the oven to 325°F. Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan. Roast for 2 1/2 hours. Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking .

How long does it take to cook a stuffed turkey?

Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Stuffed Roast Turkey .

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed

How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20 – lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Should I cover my turkey with foil?

Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .

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