How long do you cook a turkey for

How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20 – lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do you cook a 15 lb turkey?

For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours , until the internal temperature of breast reaches about 140°F to 145°F or so. Then reduce the heat further to 225°F until done, anywhere from a half hour to an hour or more.

How long do you cook a 6 pound turkey for?

Turkey Roasting Time by Size

Turkey Size Unstuffed Stuffed
6 to 8 lbs. (breast) 2 1/4 to 3 1/4 hours 3 to 3 1/2 hours
8 to 12 lbs. 2 3/4 to 3 hours 3 to 3 1/2 hours
12 to 14 lbs. 3 to 3 3/4 hours 3 1/2 to 4 hours
14 to 18 lbs. 3 3/4 to 4 1/4 hours 4 to 4 1/4 hours

How long do you cook a turkey for at 350?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

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Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Is it better to bake or roast a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long should the turkey sit before carving?

About 45 minutes

How often do I baste a turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

What temperature do you cook a turkey?

Preheat oven to 325 degrees F ( 165 degrees C ). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!

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What temperature should turkey be cooked to?

165 °F

Is there a difference between roasting and baking?

Roasting requires a higher temperature (400°F and above) to create a browned, flavorful “crust” on the outside of the food being cooked, while baking occurs at lower oven temperatures (up to 375°F). Covered pan: Roasting is typically done in an open, uncovered pan, while items that are baked may be covered.

Do things cook faster in the oven covered or uncovered?

In general, covering a casserole dish will cook the food faster . This is because the lid traps the heat that rises off the food instead of letting it dissipate into the oven . Covering also has the effect of moistening the food inside, like steaming, because any moisture that rises off the food is trapped by the lid.

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