What can be some of the consequences of not following a food safety plan?
Establishments, employers and employees who are found guilty of failing to observe food safety regulations may face the following consequences : litigation. fines. loss of business.
What are you required to do if you observe unsafe practices that breach hygiene procedures?
Employability Skills Information Follow organisational hygiene procedures . Promptly report unsafe practices that breach hygiene procedures . Identify food hazards that may affect the health and safety of customers, colleagues and self. Remove or minimise the hygiene hazard and report to appropriate person for follow up.
What are the ramifications of failure to observe food safety law and Organisational policies and procedures?
ramifications of failure to observe food safety law and organisational policies and procedures . health issues likely to cause a hygiene risk relevant to food safety : airborne diseases. hygiene actions that must be adhered to in order to avoid food -borne illnesses.
What are 5 examples of food hygiene hazards?
In the food industry, there are various types of chemical hazards , some notable ones include: Mycotoxins. Natural Toxins. Marine Toxins. Environmental Contaminants. Food Additives. Processing-induced chemicals. Pesticides/Agricultural Products and. Veterinary Drug Residues.
What are the 5 food safety processes?
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
What are the 6 food safety principles?
Clean Hands. Surfaces. Foods. Separate Foods When Shopping. Separate Foods When Preparing and Serving Food . Keep Foods at Safe Temperatures. Risky Eating Behaviors. Specific Populations at Increased Risk of Foodborne Illness.
What are the 4 types of food hazards?
There are four types of hazards that you need to consider: Microbiological hazards . Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards . Physical hazards . Allergens.
Who Should food safety issues be reported to at your venue?
Business Owner A food business’ owner has a legal responsibility to its customers’ welfare to protect their health and safety . A business owner must : Notify the local council with details of their food business. Ensure the business complies with the Food Standards Code.
What are hygiene procedures?
Hygiene procedures may relate to: personal hygiene . safe and hygienic handling of food and beverages. hygienic cleaning practices to avoid cross-contamination. use of cleaning equipment, clothes and materials to avoid cross-contamination.
What happens if you breach the Health and Safety Act?
Category 2—failure to comply with a health and safety duty or electrical safety duty that exposes a person to risk of death, serious injury or illness. Offences will be prosecuted in the Magistrates Court. Individual (e.g. a worker): up to $150,000.
What are the food safety procedures?
In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe : Clean — Wash hands and surfaces often. Separate — Don’t cross-contaminate. Cook — Cook to the right temperature. Chill — Refrigerate promptly.
Where can you access information on your workplace food safety program and policies and procedures?
The Act and Regulations can be accessed via the NSW Food Authority website at: http://www.foodauthority. nsw .gov.au (look under industry/ food standards and requirements/legislation). Australia has national food standards that focus on making sure our food is safe to eat.
What are the three major types of hazards to food safety?
There are three major hazards that may be introduced into the food supply any time during harvesting, processing , transporting, preparing, storing and serving food. These hazards may be microbiological, chemical or physical.
What are 3 types of food hazards?
THE THREE HAZARDS TO FOOD There are three types of hazards to food. They are • biological, chemical • physical.
How many types of food hazards are there?