Readers ask: How Long To Bake A Cheesecake At 350?

How long does a cheesecake take to set in the oven?

Bake the cheesecake for about 1 hour and 10 minutes —the outside of the cake will set but the center will still be loose. For the topping: Stir together the sour cream, confectioners’ sugar and vanilla.

What is the best temperature to bake cheesecake?

Bake your cheesecake in 325 degrees instead of 350 degrees or 375 degrees. It will prevent it from over-baking and burning the top. You need to adjust the time to the size of your pan. I usually bake my cheesecakes in 8″ springform pan for 1 hour and 20 minutes in 325 degrees.

How do you know when a baked cheesecake is ready?

The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say. Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it’s done.

What happens if you don’t bake cheesecake in a water bath?

But it’s less possible to bake an excellent cheesecake without one. Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.

Should I bake cheesecake in a water bath?

WHY USE A WATER BATH FOR CHEESECAKE? Believe it or not, cheesecake is actually pretty delicate. By using a water bath, we keep the oven moist and help moderate the heat so that the edges do not cook faster than the middle of the cheesecake.

Should I bake cheesecake crust first?

Always prebake your crust before filling it with the cheesecake filling. Even if the recipe doesn’t call for baking the crust first, place it in the oven for about 10 minutes. This will keep it perfectly crispy and ready for a delicious filling.

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How long should cheesecake cool before going in fridge?

Always let your cheesecake cool on the kitchen counter for about an hour or so before putting it in the refrigerator, then place in refrigerator and let cheesecake set for at least 4 hours or overnight.

Why is my cheesecake browned on top?

If the top of this cheesecake begins to brown at all, in all likelihood it is fully baked. Although as the recipe states, it need not brown at all to be fully baked.

Can I put my cheesecake back in the oven?

You can save an undercooked cheesecake if you’ve just taken it out the oven, though. If you’ve been cooking it for the full time the recipe states and you don’t know what to do when your cheesecake is not set in the middle, then place it back in the oven and bake it for another 10 minutes.

What happens if you over bake a cheesecake?

Cheesecake is a custard, and custards can overcook easily. Overbaked cheesecake will crack and the texture will be dry and gritty. Egg proteins become quite firm and tightly coiled when cooked quickly at a high temperature, but can be silky-smooth and creamy when cooked gently at a low temperature.

Why did my cheesecake puffed up?

If you do over mix your cheesecake, letting the mixer run excessively or at high speeds, you will incorporate too much air into the batter. When the cheesecake is baking, that air that is trapped in the cheesecake will expand and cause the cheesecake to puff up as it cooks. Air is not a friend of cheesecake!

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Can you bake cheesecake in a glass dish?

Use any cheesecake recipe you wish; however, you may need to divide the cheesecake batter between two small glass pans. Preheat the oven but reduce the baking temperature called for in your recipe by 25 degrees, as glass conducts the heat differently than metal.

How do I bake a cheesecake so it doesn’t crack?

Preparing Cheesecake Use room temperature cream cheese. Be sure to mix the cheesecake ingredients (minus the eggs) very well, eliminating any possible lumps in the cream cheese. Eggs hold air inside the batter, which could rise up and cause cracks. Always use a springform pan. Water bath.

How do you tell if a cheesecake in a water bath is done?

Knowing when it’s done: They should be taken out of the oven when the center is still jiggly. The outer 2 to 3 inches should not move, but the middle should wiggle ever so slightly, like Jell-O. If you have one, you could use a thermometer to measure the internal temperature—it should reach 150 degrees at the center.

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