How many hours per pound do you cook a turkey breast?
Roast turkey for 20 minutes per pound. For my 7 lb turkey breast, the timing was 140 minutes (2 hours and 20 minutes). For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. You can take the skin off before slicing if you want to cut down on calories.
Do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350 °. But 325 ° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350 ° oven for about 1 ¾ to 2 hours to brown well.
How many minutes per pound do you cook turkey?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How long does it take to cook a turkey breast at 325 degrees?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
What temperature should a turkey breast be cooked to?
We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.
How many will a 6 pound turkey breast feed?
A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.
Do you cook turkey breast side up or down?
Cook the turkey breast – side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done.
Should a turkey breast be cooked covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
Do you put butter or oil on Turkey?
Brush the turkey skin generously with oil or melted butter. Season the turkey liberally with salt. (Skip salting if your turkey is brined.) Place turkey, breast side up, on a roasting rack set inside the roasting pan.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
How do you calculate cooking time for a turkey?
For example, let’s calculate the cooking time for a 16 pound turkey. The following chart shows the cook time for turkey when frying 350 °F oil. How Long Does it Take to Deep-Fry a Turkey?
|Turkey Size||Frying Time|
|4 – 6 lbs||17 – 23 minutes|
|6 – 8 lbs||23 – 29 minutes|
|8 – 12 lbs||29 – 41 minutes|
|12 – 14 lbs||41 – 47 minutes|
How long do you cook a turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½- 4 hrs.
Do you cook a turkey at 325?
Once your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a roasting pan ($60, Williams Sonoma) at 325 °F using these times as guidelines for unstuffed turkeys. Always determine doneness with a temperature check.
How long does it take to cook an 8 pound turkey breast in a convection oven?
Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.
How long do you cook a turkey on 350?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.